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Colonial Cocktails: Rum and Madeira

Tue, Mar 25

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Capt. James Missroon House

Enjoy a Colonial mixology experience with Mount Gay Rum, where you'll learn about Charleston's 17th-century rum trade and its connection to Barbados, while sampling three cocktails and light bites inspired by the era. $55

Colonial Cocktails: Rum and Madeira
Colonial Cocktails: Rum and Madeira

Time & Location

Mar 25, 2025, 5:30 PM – 7:30 PM

Capt. James Missroon House, 40 E Bay St, Charleston, SC 29401, USA

About the event


In partnership with Mount Gay Rum exclusively for The Charleston Festival 2025, enjoy a sip of Colonial mixology in this immersive experience. Colonial Cocktails delves into Charleston's rich history with rum and Madeira, exploring the deep connections between Charleston and Barbados, two pivotal players in the 17th-century Atlantic trade network. In the early years of Charleston's settlement, rum and Madeira wine were key commodities, with Charleston serving as a central port for the importation of both. Barbados, known for its sugar plantations, was a major producer of rum, which was shipped to Charleston and throughout the colonies, shaping the city’s culture, economy, and social life.


As you sip on expertly crafted cocktails, you’ll learn about the origins of the rum trade, its influence on Charleston’s colonial economy, and the significant role that both Barbados and Charleston played in the transatlantic exchange of goods and culture. The event includes light bites…


A colonial cocktails mixology class in the community room of the Historic Charleston Foundation headquarters.
2023 Colonial Cocktails Program

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Sales Policy and Guide to The Charleston Festival

Please note, as a fundraising event, ALL ticket sales are final. No refunds. 

Please read our Sales Policy and Guide to The Charleston Festival to answer most frequently asked questions. This guide will also provide valuable information about The Charleston Festival, including a new ticket office location, new venues, etc. CLICK HERE for the full Sales Policy and Guide. 

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